Balachong, a condiment much used in China for eating with rice. It is made of putrid shrimps or small fish pounded with salt and spices and then dried.
Balachong
Chambers's Encyclopaedia, Volume 1: A to Beaufort, p. 669
Source scan(s): p. 0696
Balachong, a condiment much used in China for eating with rice. It is made of putrid shrimps or small fish pounded with salt and spices and then dried.