Tripe de Roche

Chambers's Encyclopaedia, Volume 10: Swastika to Zyrianovsk and Index, p. 297

Tripe de Roche, a name originally given to various species of lichens of the genera Gyrophora and Umbilicaria. They are nutritious, though bitter, nauseous, and purgative, and have been used as food by Canadian hunters and arctic explorers when better was not to be had.

Source scan(s): p. 0316