Valonia, a vegetable product very extensively used by tanners, in consequence of its being rich in tannic acid. It is the acorn-cup of a species of oak (Quercus egilops) indigenous to the Levant. It is largely exported from Asiatic Turkey and to a less extent from Greece.
Valonia
Chambers's Encyclopaedia, Volume 10: Swastika to Zyrianovsk and Index, p. 420
Source scan(s): p. 0445