Cholesterolin, a fatty substance found in gallstones, yolk of egg, blood-corpuscles, milk, &c., as also in peas, barley, &c. See ANIMAL CHEMISTRY.
Cholesterolin
Chambers's Encyclopaedia, Volume 3: Catarrh to Dion, p. 208
Source scan(s): p. 0219
Cholesterolin, a fatty substance found in gallstones, yolk of egg, blood-corpuscles, milk, &c., as also in peas, barley, &c. See ANIMAL CHEMISTRY.