Dough-nuts, small brown cakes, rounded by the hand, made of flour, eggs, sugar, and milk, and fried or boiled in lard.
Dough-nuts
Chambers's Encyclopaedia, Volume 4: Dionysius to Friction, p. 67
Source scan(s): p. 0076
Dough-nuts, small brown cakes, rounded by the hand, made of flour, eggs, sugar, and milk, and fried or boiled in lard.