Eau Créole, a very fine liqueur, made in Martinique, by distilling the flowers of the Mammee Apple (Mammea americana) with spirit of wine.
Eau Créole
Chambers's Encyclopaedia, Volume 4: Dionysius to Friction, p. 177
Source scan(s): p. 0186
Eau Créole, a very fine liqueur, made in Martinique, by distilling the flowers of the Mammee Apple (Mammea americana) with spirit of wine.