Jerked-beef, beef preserved by drying in the sun. It is properly called charqui, and, like its name, is originally of Chilian origin.
Jerked-beef,
Chambers's Encyclopaedia, Volume 6: Humber to Malta, p. 303
Source scan(s): p. 0318
Jerked-beef, beef preserved by drying in the sun. It is properly called charqui, and, like its name, is originally of Chilian origin.