Lilac

Lilac (Syringa), a genus of Oleaceæ (q.v.). Busbecq (q.v.) it was who introduced the Common Lilac (S. vulgaris) from Persia as well as the tulip into European gardens. From Vienna it soon spread, so that it is now to be found half wild in the hedges of some parts of Europe. There are many varieties. The flowers grow in large conical panicles; are of a bluish 'lilac' colour, purple or white, and have a very delicious odour. The leaves are a favourite food of cantharides. The bitter extract of the ripe capsules has very marked tonic and febrifugal properties. The wood is fine-grained and is used for inlaying, turning, and the making of small articles. A fragrant oil can be obtained from it by distillation. The Chinese Lilac (S. chinensis) has larger flowers, but with less powerful odour, and the Persian Lilac (S. persica) has narrower leaves. Both are often planted in gardens and pleasure-grounds. There are several other species.