Macaroon (from the same root as Macaroni), a kind of biscuit made with the meal of sweet almonds instead of wheaten or other flour.
Macaroon
Chambers's Encyclopaedia, Volume 6: Humber to Malta, p. 763
Source scan(s): p. 0778
Macaroon (from the same root as Macaroni), a kind of biscuit made with the meal of sweet almonds instead of wheaten or other flour.