Marl,

Chambers's Encyclopaedia, Volume 7: Maltebrun to Pearson, p. 49

Marl, a mixture, naturally existing, of clay and carbonate of lime. Marls are found in very different geological formations, but everywhere seem to owe their origin to deposition by water. The name is sometimes applied to friable clays, or mixtures of clay and sand, in which there is almost no trace of lime; but the presence of a notable proportion of carbonate of lime is essential to marls, properly so called. This proportion varies from 6 to 20 per cent. Marly soils are in general of great natural fertility. Marl is very advantageously used as a manure, acting both chemically and mechanically; but different kinds of marl are of very different value in this respect. The use of marl as a manure has been practised from ancient times. An English statute of 1225 (10 Henry III.) gave every man a right to sink a marl-pit on his own ground, and there is other evidence that the application of marl to land was common in England in the 13th century. The quicker action and greater efficiency of lime have led to its use in many cases instead of marl, although some kinds of marl are extremely useful in some soils. The bulkiness of marl confines its use to the neighbourhood in which it is found. Marl is sometimes indurated into a rock; a slaty variety, containing much bitumen, is found in Germany. See also LIAS.

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