Stock-fish, a commercial name of salted and dried cod and other fish of the same family, particularly the Ling, Hake, and Torsk.
Stock-fish
Chambers's Encyclopaedia, Volume 9: Bound to Swansea, p. 737
Source scan(s): p. 0756
Stock-fish, a commercial name of salted and dried cod and other fish of the same family, particularly the Ling, Hake, and Torsk.