Kangaroo Apple, a species of Solanum (q.v.) (S. laciniatum), with a somewhat shrubby succulent stem, smooth pinnatifid or entire leaves, and lateral racemes of flowers; a native of Peru, New Zealand, Australia, and Tasmania, in which latter countries its fruit is called kangaroo apple, and is used as food. When unripe, it is acrid, and produces a burning sensation in the throat; but when perfectly ripe, it is wholesome.
Kangaroo Apple
Chambers's Encyclopaedia, Volume 6: Humber to Malta, p. 392
Source scan(s): p. 0407