Rampion

Chambers's Encyclopaedia, Volume 8: Peasant to Eoumelia, p. 573

Rampion (Campanula rapunculus; see CAMPANULA), a perennial plant, a native of Europe, rare in England, with a stem about two feet high, and a panicle of very pretty pale-blue bell-shaped flowers. The radical leaves are ovato-lanceolate and waved. The root is white and spindle-shaped, and was formerly much used for the table, under the name of Rampion or Ramps. The plant is now little cultivated in Britain, but is still commonly grown in France for the sake of its roots, which are used either boiled or as a salad, and of its young leaves, which are also used as a salad.

A detailed botanical illustration of a Rampion (Campanula rapunculus) plant. It shows a central, thick, spindle-shaped root with several large, ovate leaves with wavy margins growing from the top. The leaves are arranged in a whorl-like pattern. At the top of the plant, there is a cluster of small, bell-shaped flowers hanging downwards.
Rampion

(Campanula rapunculus).

Source scan(s): p. 0584